Whole Foods EPICurean Stage
Get tasty tips from some of Vancouver's top chefs as they
prepare seasonal, sustainable cuisine on the Whole Foods EPICurean
Cooking Stage. Stick around for free samples after the
demonstrations!
Presented by Whole Foods and the Green Table Network
Friday, May 13
| Time |
Chef |
Company/Restaurant |
| 2:30pm |
Robert Clark |
C Restaurant |
| 3:30pm |
Adam Hart |
Power of Food |
| 5:30pm |
Brian Misko |
House of Q |
| 6:30pm |
Todd Bright |
Wild Rice |
Saturday, May 14
| Time |
Chef |
Company/Restaurant |
| 11:30am |
Emerie Brine |
Bernardin:
Home Canning for the Everyday Chef |
| 12:30pm |
Ned Bell |
Rosewood Hotel Georgia |
| 1:30pm |
Chris Whittaker |
O'Douls/Listel |
| 2:30pm |
John Rance |
Big Green Egg |
| 3:30pm |
Don Letendre |
Wok Box |
| 4:30pm |
Todd Bright |
Wild Rice |
Sunday, May 15
| Time |
Chef |
Company/Restaurant |
| 12:30pm |
- |
- |
| 1:30pm |
Emerie Brine |
Bernardin:
Home Canning for the Everyday Chef |
| 2:30pm |
Terry Multhauf |
Hills Foods |
| 3:30pm |
- |
- |