EPIC News

  • Marks & Spencer Extends Warangal Cotton Project

    Project extended to 2015 to include 20,000 farmers

    Marks & Spencer (M&S) today announces phase two of its 'Better Cotton' project in Warangal, Andhra Pradesh, India which aims to deliver an extra 21,000 tonnes of 'Better Cotton' fibre and help improve the lives of 20,000 farmers and their families over the next three and a half years.

  • Cutting food waste

    Most people have been brought up not to waste food - I guess few of us haven't.

  • Toilet chemicals and the environment

    Our toilets become dumping (excuse the pun) grounds for more than our own waste. In our efforts to create a hygienic environment, we're often killing not only the bacterial nasties, but beneficial organisms and poisoning our waterways.

  • Dealing with Cockroaches

    The sight of a cockroach would have my mother calling the exterminators post-haste. In fact, I don't even remember seeing a cockroach in the house we lived in for over a decade, although I'm sure they were there - just scared to death of my mother.

  • 10 Simple Actions that Reduce Your Environmental Impact

    There is a big difference between knowing how to live green and actually living green.  Being green isn't always easy and it isn't always cheap but the world you live in becomes a better place for your efforts.

Whole Foods EPICurean Stage

 

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Get tasty tips from some of Vancouver's top chefs as they prepare seasonal, sustainable cuisine on the Whole Foods EPICurean Cooking Stage. Stick around for free samples after the demonstrations!

Presented by Whole Foods and the Green Table Network




Friday, May 13

Time Chef Company/Restaurant
2:30pm Robert Clark C Restaurant
3:30pm Adam Hart Power of Food
5:30pm Brian Misko House of Q
6:30pm Todd Bright Wild Rice



Saturday, May 14

Time Chef Company/Restaurant
11:30am Emerie Brine Bernardin:
Home Canning for the Everyday Chef
12:30pm Ned Bell Rosewood Hotel Georgia
1:30pm Chris Whittaker O'Douls/Listel
2:30pm John Rance Big Green Egg
3:30pm Don Letendre Wok Box
4:30pm Todd Bright Wild Rice



Sunday, May 15

Time Chef Company/Restaurant
12:30pm - -
1:30pm Emerie Brine Bernardin:
Home Canning for the Everyday Chef
2:30pm Terry Multhauf Hills Foods
3:30pm - -